Merry Christmas with Chef’s Welcome
Raw Seafood
Shrimp Ceviche, Tuna Carpaccio, Amberjack Petals
or
Catalan Prawns with pachino and mashed potatoes with capers
Fried baby Octopus and artichokes
Linguine with Lobster and 4 Tomatoes
Red Mullet Fillets with sage and purple savoy cabbage and fine Black Truffle
Mandarin Sorbet
Panettone with pistachio cream and Moscato d’Asti Cup