RAW BIG PLATEAUx 2 € 330 |
| 12 Oysters, 1 Lobster gr 500, 6 Langoustines, 6 Red Prawns, Prawns ceviche, Tuna tartare and Caviar gr 30 |
OYSTERS AND SHELLFISH
Belon du Belon 000 (Brittany) the Queen of Oysters € 12 cad
Belle du Nordet n. 2 (Normandy) fat savory and salty € 7 cad
Gillardeau n. 2 (Brittany) sweet and almondy € 7 cad
Sea Urchins (Galicia) € 7 cad
RAW FISH
Tuna** slices with strawberry vinegar, thyme and misticanza salad € 25
Tuna** tartare with sour capers, Asetra Caviar and caramelised onion € 38
Wild Seabass ** slices with citrus and herbs € 28
Prawns Ceviche** with mango € 25
Amberjack** slices with lemon, tomato juice and caprese € 25
Red Prawns with grape must and endive Langoustines with lemon and seaweed € 13 gr 100
STARTERS
Calamari gratin with raw artichokes and gray Mullet roe € 30
Boiled local spicy Octopus**salad with avocado and puntarelle € 30
Seared baby Squidd with artichokes € 30
Boiled Lobster salad with Pachino tomatoes and mashed potatoes with capers € 40
White Truffle gr 10 € 50 |
Caviale Asetra gr 30 € 100 |
PASTA SEASONINGS (pasta supplied separately)
Linguine with Lobster and different kinds of tomato sauce € 40
Spicy Spelt spaghetti with baby Squid, zucchini blossoms and salt ricotta cheese € 32
Tagliolini with Scallops and basil € 32
| Fish, Crustacean and Shellfish big soup in stone pot with toasted bread € 75 |
FROM THE SEA TO THE SEMI-COOKED OR READY-TO-COOK FISH EXHIBITION
Wild Whole fish (100 gr) € 13
Big Langoustines, Big Red Prawns (100 gr) € 18
Lobster (100 gr) € 15
Crayfish (100 gr) € 24
MAIN COURSES
Wild Seabass fillet with lemon sauce and crispy red Prawns with artichokes € 40
Boned Red Mullet fillets with sage and black cabbage € 38
Prawns blended with Champagne and wild chicory € 40
John Dory fish Eoliana style with potatoes € 38
VEGETABLE DISHES
Salad € 10
Potatoes € 6
Artichokes € 12
Chicory € 11
Black cabbage € 11
Puntarelle with vinegar sauce and anchovies€ 12
DESSERTPanettone with pistachio cream x 2 €25 Pandoro kg 1 €35 Panettone with or without candied fruit 1 kg €35 Christmas Pangiallo €10 Homemade biscuits 100 g €4 |
Indirizzo
Via della Rosetta, 8, 00186 Roma (Italy)