Aperitif with Iced Spaghettini, Siberian Asetra Caviar and a glass Franciacorta Millesimè
3 Oysters 3 Flowers
Scampi with Winter melon and citrus
Squid and Sautéed artichokes
Tagliolini with Scallops and basil with White Truffle
Wild SeaBass Fillet in citronnette with late radicchio shaded with Muscat
Pineapple and Ginger Sorbet
New Year’s Eve Dessert
Cheer to the New Year with Champagne Rosé