S. Valentine’s Lunch

Chef’s Welcome with Bubbles

 

Tuna tartare with sweet and sour

 

Scampi clouds fried in EVO, with white melon and maldon

 

Spicy Spelt spaghetti with baby squid,
zucchini blossoms and Etna salted ricotta cheese

 

Sicilian cannoli

 

 

 

Euro 75 per person – Excluding drinks